Body crude protein, lipid, and moisture contents were in- creased significantly in fish fed BMP. Dietary BMP has significantly decreased the levels of blood ALT, AST, and glucose. While the blood carotenoid concentration was increased in fish fed 0.5% BMP compared to other treated groups. Fish fed BMP showed increased fillet yellowness (b*) and redness (a*), while the fillet lightness (L*) was decreased when compared to the control. In conclusion, diets supplemented with BMP increased the growth performance,muscle pigmentation, and health status of rainbow trout.
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